Literal translation:
A liter of vanilla cream made with egg yolks eight of them to boil stir ½ pounds of sugar with the milk boil the whole thing could afterwards in the pan and is beaten until it begins to boil and then through a strainer and refrigerate, stirring occasionally. When is it so cool mix in 1/2 ounce of gelatin and 1 pint whipped cream.
A liter of vanilla cream made with egg yolks eight of them to boil stir ½ pounds of sugar with the milk boil the whole thing could afterwards in the pan and is beaten until it begins to boil and then through a strainer and refrigerate, stirring occasionally. When is it so cool mix in 1/2 ounce of gelatin and 1 pint whipped cream.
Better translation:
Bring a liter of cream with vanilla and eight beaten egg yolks to a boil. Stir in ½ pound sugar and bring back to a boil. Then strain and refrigerate, stirring occasionally. When cool, whip in ½ ounce of powdered gelatin and 1 pint whipped cream.
Bring a liter of cream with vanilla and eight beaten egg yolks to a boil. Stir in ½ pound sugar and bring back to a boil. Then strain and refrigerate, stirring occasionally. When cool, whip in ½ ounce of powdered gelatin and 1 pint whipped cream.
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