a project of New York History Review

Visit the New York History Review website.

Monday, February 28, 2011

What I've Learned from this Cookbook Part 1

Old measurements

M = Metze = 3.435 Liter
V = Viertel = 4 Metzen
Loth = 14.62 grams = 1/2 ounce


Words

gerührt - stirred
geloste - dissolved
schaumig - foamy
gegoßen - poured
geloste - dissolved
schlagrahm - whipped cream
Mandelöl - almond oil
Teig - dough
auflaug - casserole
gekocht - cooked
geschütten - pour
eidotter - egg yolks
Schnee - whip of eggs and milk
Hagebutter - rosehip



No comments:

Post a Comment