Das Huhn wird halbiert in Butter mit Zwiebel, gelbe Rüben, ein paar Pfefferkorner gedeckt und K. Mehl grund ist das Huhn weich so wird es ausgelegt die Sauce passiert und dann Truffeln in Champignon die man wocher in Wein und Suppe gekocht dazu gegeben auf kann man bein dünsten von der Brücke den Champignon dazu gegeben.
Translation
The chicken is cut in half and sautéd in butter with onions, carrots, covered a few grains pepper, and cornstarch. the chicken is soft ground so it will be designed in the sauce happens and then cooked in mushroom truffles one week in the wine and soup given to it can be cook leg of the breaks given to the mushroom.
Better translation
Sauté chicken, onions, and carrots in butter until done. Remove and keep warm. Drain grease from skillet; add Madeira wine and boil until reduced to about 2 tablespoons scraping up brown bits; add broth and boil mixture, stirring one minute. Salt and pepper to taste. Stir in 1 teaspoon cornstarch which has been mixed with 1 teaspoon water and simmer sauce whisking for 1 minute.
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